-Must be available weekdays, 10am-4pm
Who We Are:
We are an independently owned and operated hot dog and burger stand that got our start in La Grange in 2011. We are the sister company to Q-BBQ.
We offer excellent service in a laid-back, nostalgic environment. Our menu features all the Chicago classics: Chicago dog, chili cheese dog, onion rings, and a few innovations, like our hand dipped corn dog and parmesan garlic fries. We serve over 100 vintage, glass bottle sodas and are proud to be a neighborhood staple for kids, families, adults, and grandparents.
If this sounds like something you’d like to be a part of, read on! If not, but you have a friend/co-worker/roommate/spouse/barista who seems like a good fit, please pass along.
Who You Are:
You thrive in fast-paced environments
You are interested in the lives of others and driven to learn more about them
You are a patient and thorough listener
You want to find and solve real problems in real time
You want to learn more about everything, all of the time
You ask questions
About The Position:
Now you know about us. We know about what makes you tick. What does it look like when we come together?
As a Cashier, you will be responsible for being a Brand Ambassador in the Front of House at your location and overseeing all client experiences, from the point of entry through our door, to finding a table, to ordering at the POS, conversing with our clients, and cleaning tables and stations throughout. You do so by maintaining our standard of culinary distinction, showcasing and employing Legendary Service, and monitoring operational excellences in the dining room, within our systems, our staffs, and with our clients. You will work at least 3 shifts a week, 15-25 hours on average. We are currently seeking candidates that have availability to work through the fall and have WEEKDAY availability.
The HDBCo Benefits:
Extremely passionate and supportive staffs who feel like family (maybe you’ll like them better than family)
Fun work environment without a corporate/franchise structure
Getting in the ground floor of a rapidly expanding small business
Where You’ve Worked Before:
In a perfect world, you are all of the things we’ve mentioned already and then some. In the real world, you might have worked one of these jobs before:
You have worked a retail job before (clothing, salon, coffee shop, you name it!)
You have volunteered with a group before (Habitat for Humanity? 5k organization? Relay for life? We’re looking at you…)
You currently work in a restaurant but want something more out of your experience
You currently go to college and lead a student group, club, or sport
You haven’t done any of these things, and have never worked in a restaurant: and that’s fine. Let us know what makes you interesting, exceptional, and why you fit in at Q.
If you’ve made it this far and you feel like YOU + HDBCo = SUCCESS, apply now! If not, we would still appreciate you passing this description along to someone in your life who fits the bill